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The Burger Iron | Burger Smasher | Pan-Sized Smashed Burger Press for Ultimate Crust and Sear
- 6″ Round Design Allows The Burger Iron to be Used in Most Range-top Skillets
- Smooth, Polished Stainless Steel Minimizes Sticking while being Rustproof and Easy to Clean
- The Burger Iron Allows You to Create Smashburgers just like the Top Hamburger Joints
- The Secret Weapon for Perfect Sliders and Diner Griddle Burgers – Reduces Cooking Time and Boosts Flavor for for the Ultimate Seared, Crispy Gourmet Burger Experience
Top chefs know the secret to burgers with the ultimate crust and seared-in flavor is to squash them for perfect thickness and maximum contact area. The Burger Iron features a convenient 6″ round footprint designed for home usage in most standard pans and skillets, with a flat, smooth bottom and sturdy stainless steel construction for easy, consistent patties, paninis and sliders as well as quick clean up. This ultimate hamburger smasher / burger squasher is based on the professional tools used at places like 5 Guys and Smashburger, yet designed for home kitchens, The Burger Iron will be your secret weapon to make burgers like a pro!
Farberware Restaurant Pro Aluminum Nonstick 8-Inch Skillet, Silver
- Skillet offers fast, even heat distribution
- engineered and independently tested and certified to deliver and hold to highest performance standards
- Durable, top-quality nonstick interior provides added scratch resistance, quick food release and easy cleanup
- comfortable rubberized handle
- Oven safe to 400 degrees Fahrenheit
- This 8-inch nonstick skillet complements the cookware sets, stockpots and other items throughout the Farberware collection
- Quality Assurance Guarantee
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Backcountry Cast Iron 10" Medium Square Grill Pan (Pre-Seasoned for Non-Stick Like Surface, Cookware Range/Oven/Broiler/Grill Safe, Kitchen Skillet Restaurant Chef Quality)
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box! Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon and all cuts of meat.
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
- Your black skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
- Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
- Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save! Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.
BackCountry Iron’s Cast Iron Pre-Seasoned Square Grill is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.
If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.
This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:
- Meats
- Vegetables
- Fish
- Deserts
- Cornbread
- Casseroles
- Stir Frys
You’ll find more passion for cooking and better flavors in your food!
Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan, 10", NSF-Certified, Made in USA
- NSF-Certified commercial-grade 3004 heavy-gauge aluminum
- High-performance reinforced PFOA-free nonstick, dishwasher-safe
- Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)
- Tramontina Item # 80114/535DS – UPC 16017041318
- MADE IN USA with imported components, Lifetime Warranty
Tramontina’s Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty. Do not use nonstick aerosol cooking sprays
Simple Chef Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans – Great For Frying, Saute, Cooking, Pizza & More,Black
- HEAVY DUTY – Cast iron skillets are a timeless must-have for every kitchen. The Simple Chef® Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades, and generations to come!
- READY TO USE – The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
- MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more.
- HEAT RETENTION – Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
- SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.
JapanBargain 1809-J Steak Plate, SteakPlate x2, Black
A Set of 2 iron steak plates with 2 wooden bases. Serve Steak and/or Food Sizzling Hot while serving. The plate is snuggled in the wooden base for easy and safe serving. Material: Cast Iron Plate & Handle and Wooden Base. Two Plates: 9 3/8 x 5 1/4 x 7/8 inches. Two Bases: 11 1/8 x 5 5/8 x 5/8 inches. One Handle: 5 1/2in Long.
AIDEA Enameled Cast-Iron Combo Multi-Cooker – 2-Quart 2-in-1 Ceramic Cast Iron Saucepan and Shallow Skillet Lid Set – Perfect Use As Sauce Pot & Nonstick Frying Pan, Bean Pot,Small Dutch Oven
- ????????【2-IN-1 SET Includes】- 2-Quart porcelain enameled cast iron saucepan and 7 inch porcelain enameled cast iron shallow skillet (can be used as lid)
- Color:Red
- Saucepan(L13.4’’*H3.9’’), Frying Pan(L11.6’’ with handle,7’’ in diameters)
- Totaling weight 8 lbs
- ????????【WELL MADE FEATURES】- Strudy cast iron construction performs great for both slow cooking and high-temperature searing. Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings. Coated creamy porcelain enamel interior requires no additional seasoning and easy clean-up,different from other cast-iron cookware.Long handle helps easy moving between stove-top, oven and table
- ????????【ONE FOR ALL】- Functional and Versatile.Nonstick 7’’ frying pan is an excellent choice for preparing breakfast, omelet, eggs dishes,sausages,pancakes, burgers,bacons,warm butters or just as a serving pan on the table
- 2 qt sauce pot is superior for any low-fat cooking, sear a steak, strew,stir-fry, roast,saute,braise and bread baking
- ????????【EASY USE】- Special Double Pan dutch oven design, allow you spend less time on transfer cookware and fussy cooking steps, and more time on your tasty treats. Can be used on any heat source, including induction,and Oven safe up to 250℃/480℉.Recommend for Hand Washing.Dry thoroughly before storage and wiping oil on the edge for best result and long-lasting
- ????????【BEST SERVICE】- Will be delivered with Very Well Packaged,without chipped and bumped.Gift available. We care what customers care and all our materials used on products are Food Safe and PFOA free.We’re fulfilled by Amazon and any problems just contact us anytime
AIDEA Enamaled Cast Iron Combo Cooker
????Strudy cast iron construction performs great for both slow cooking and high-temperature searing.
????Cast iron retains heat efficiently and distributes heat evenly, which makes it has the ability to keep food hot or cool for second servings.
???? Coated porcelain enamel interior requires no additional seasoning and easy clean-up,different from other cast-iron cookware.
????Creamy white color interior backs you a clear picture of the whole process when cooking, a sweet help especially for old people.
????Long handle helps easy moving between stove-top, oven and table
????Be sure to Dry thoroughly before storage and wiping oil on the edge for best result and long-lasting
AUS-ION Skillet with Satin Finish 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware, 10.2-Inch
- 10-Inch skillet with satin finish by AUS-ION is 100% made in Sydney from 3mm Australian iron
- even heating and no warping
- healthy, durable, commercial quality cookware built to last for generations of use
- Seamless, one-piece, rivet-free construction
- easy to clean and more hygienic
- total length 17. 5″, Skillet bowl 8. 5″ Diameter & 2″ Deep
- Satin shot blast finish All over holds seasoning on the pan
- naturally pre-seasoned for a healthy nonstick option
- ready to use, no stripping required
- Suitable for use at high heat With any heat source
- Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue
- generous venting in neck reduces heat transfer for a cooler handle
- To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water
- Dry thoroughly
- Do not use soap
- new pans will benefit from additional seasoning after first few uses
The 10. 2″ (26cm) skillet with satin finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2-inch high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, They heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.
Matfer Bourgeat 62005 11-7/8″ Round Frying Pan With Iron Handle
Matfer Bourgeat Round Frying Pan w/ Iron Handle, 11-7/8″The Matfer Bourgeat round frying pan is made of black steel and is an excellent heat conductor. These pans are extremely strong and will last for years. Wash this fry pan in hot water without soap and wipe with paper towel. Store in a dry place. Season before use following the manufacturers instructions. Help preserve the nonstick coating by using Matfer Bourgeat Exoglass utensils, items # 308848, 308849, or 308859. Diameter: 11-7/8″ Height: 2-1/8″ Weight: 4.7 lbs Capacity: 6 lbs Material: Black steel Natural nonstick properties with seasoning Iron handle Model: # 062005 430189
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