Top 8 Jiffy Cornbread Mix In Cast Iron Skillet

Jiffy Corn Muffin Mix, 6.0 ea

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.

So you want to make perfect cornbread? Then this 5-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlin’s leave your guests yellin’ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Simple and hearty, Columbian Home Products Country Cabin 7 Stick Cast Iron Corn Bread Pan adds rustic charm to the kitchen while it provides thoroughly modern service. PreSeasoned so that it is ready-to-cook immediately. Nothing tastes better than foods baked in cast iron. The Cast Iron Corn Bread Pan makes 7 sticks of corn bread in a fun corn-shaped mold. USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy – please handle with care. CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER. FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely.

Product Description

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

These little skull shaped cakes will add some ghoulish delight to your Halloween table. PFOA-free nonstick coating.

Jiffy Corn Muffin Mix – 8.5 oz, Great value comes in the little blue box. Chelsea Mills has been producing fine milled products for over 100 years. Their philosophy of no commercial advertising and use of quality ingredients has made their muffin mixes one of the best values around. Jiffy Corn Muffin Mix 8.5oz Box

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