Top 10 Japanese Cast Iron Skillet

Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan’s gently curved shape makes folding and plating an omelette super easy.

Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan’s gently curved shape makes folding and plating an omelette super easy.

Cook fluffy, glistening rice in this cast iron pot from Iwacha. In addition to cooking plain rice, this pot is great for making rice with various ingredients, known in Japan as “takikomi gohan”. Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, miring and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include Matsu take gohan (Matsu take mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The heaviness of the pot lid ensures a tight seal while its underside has a pattern of raised bumps, helping to evenly distribute condensation evenly back onto the rice during cooking. The rim of the pot has a built-in channel to catch any spills in case of boil-over. Iwacha is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwacha pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwacha products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

See all Product description

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

By

A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron frying pan can last a lifetime when well cared for. The cast iron allows for excellent heat retention and even heating. The double spout allows for easy pouring. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron pan excels at high-heat searing and grilling. Ridges allow excess marinade and fat to drain off of the meat and provide nice grill marks. The edge of the pan has a small spout to pour off any excess liquid. Perfect for marinated meat dishes such as kalbi. Since the pan is ovenproof, large steaks can be pan roasted by searing first on the stovetop then transferred to the oven to finish cooking. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

2-quart cast iron Dutch oven is seasoned and ready to use. Seasoned for a natural, easy-release finish that improves with use.
Portable Handle: This cast iron Dutch oven is designed with portable handle, suitable for camp cooking
Multi-Functional Cookware: The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Perfect pot for camping.
All Stovetop: Compatible to gas, induction, halogen,electric,ceramic cooktop,oven safe and dishwasher safe
Healthy Cookware: This cast iron wok is no synthetic coatings or chemicals. Best for cooking meat or other more oil foood, oil improve the nonstick performance

Our Promise to Readers

We keep receiving tons of questions of readers who are going to buy Japanese Cast Iron Skillet, eg:

• What are Top 10 Japanese Cast Iron Skillet for 2020, for 2019, for 2018 or even 2017 (old models)?
• What is Top 10 Japanese Cast Iron Skillet to buy?
• What are Top Rated Japanese Cast Iron Skillet to buy on the market?
• or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) Japanese Cast Iron Skillet?…
• All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for Japanese Cast Iron Skillet.
• Before deciding to buy any Japanese Cast Iron Skillet, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
• You will know how you should choose Japanese Cast Iron Skillet and What you should consider when buying the Japanese Cast Iron Skillet and Where to Buy or Purchase the Japanese Cast Iron Skillet. Just consider our rankings above as a suggestion. The final choice is yours.
• That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
• You could see the top 10 Japanese Cast Iron Skillet of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
• You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about Japanese Cast Iron Skillet.