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DUKE’S HOME Nonstick Frying Pan Stone-Derived Ceramic Coating, 9.5” Skillet Round Stone-Derived Fry Pan with Stainless Steel Handle, Dishwasher Safe, for Gas, Electric, Ceramic and Induction
- HEALTHY COOKING – The nonstick ceramic fry pan is made of mineral-rich stone-derived, which has various trace elements, which can dissolve minerals in water, decompose weak alkaline minerals when heated.
- NONSTICK, ANTI SCRATCH – Designed with nonstick coating is PFOA and PTFE FREE, allowing you to cook your favorite meals safely and prevent the food from sticking on the pan.
- LIGHTWEIGHT, FAST HEAT CONDUCTION – The stone frying pan have Lightweight body, easy to use. The pan adopt a thickened heating bottom, which conducts heat quickly and evenly.
- EASY TO CLEAN & STORAGE – The stone-derived frying pan is very easy to clean, and is dishwasher safe. Also adopts suspensible hook design for easy storage. Suitable for Electric, Gas, Ceramic, etc.
- FOR MULTIPLE COOKTOPS: Whether your cooktop is gas, ceramic, electric, your nonstick frying pan is ready
- each skillet resists oxidation, will not tarnish and is 100% dishwasher safe
What is Stone-Derived Coating?
Enriched with 58 trace elements.
Dissolve minerals in water.
Alkaline food: release salt ions to alkalinize acidic foods.
Non-stick coating
Mineral-rich stone-derived materials
Dishwasher safe
PFOA, and PTFE free
Even and quick heating
Easy cleaning
Durable and long lasting
Our DUKE’S HOME nonstick stone-derived ceramic frying pan is made of healthy stone-derived, which has various trace elements, which can dissolve minerals in water, decompose weak alkaline minerals when heated. The stone frying pan does not stick because it has non-stick coating and keeps you away from the fumes. Our frying pan is the perfect choice for the health of your family.
NOTE:
Wash the nonstick stone-derived ceramic fry pan with warm soapy water and towel dry before first use. Do not use sharp knives or objects. Do not cut food while it is in the pan.
After use, cool the baking set completely before washing. Do not plunge a hot pan into cold water, as this can damage the pan surface and its non-stick ability. Avoid using steel wool, or any abrasive cleaning products. Rinse well in warm water and dry completely before storing.
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