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Nowadays, there are so many products of cuisinart cgpr-221 cast iron grill press in the market and you are wondering to choose a best one. You have searched for cuisinart cgpr-221 cast iron grill press in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings cuisinart cgpr-221 cast iron grill press which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Cuisinart CGPR-221 Cast Iron Grill Press
Lodge Rectangular Cast Iron Grill Press. 6.75 x 4.5" Cast Iron Grill Press with Cool-Grip Spiral Handle.
- Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
- Preseasoned with vegetable oil and ready for immediate use
- Heavy-duty cast-iron base and “cool grip” spiral handle
- Cleans easily
- hand wash only
- Measures 6-3/4 by 4-1/2 inches
Product Description
Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.
Amazon.com
For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.–Cristina Vaamonde
Victoria Cast Iron Pre-Seasoned Bacon Press & Meat Weight, Heavy-duty with Wood Handle, Burger Press, Grill Press, Panini Press, 8.25" x 4.25"
- Grill press cuts cooking time by about half for thin meats (Bacon from 8 minutes to 4)
- Large bacon press is 8.3 x 4.4, 2.15 lbs, has screw-removable Cool-touch wood handle
- Heavy gauge Cast Iron made in Colombia, seasoned with 100% Non-GMO Flaxseed Oil
- Great for bacon, beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas and more
- Bottom texturized to avoid sliding and movement
Size: Large | Quantity: 1
bacon. Press. Enough said. C’mon, who doesn’t love a well-pressed piece of crispy bacon? you know you want it. But don’t burn your hands! use this cast iron Victoria bacon and meat press – for everything from bacon, to steaks to burgers. Cut your cooking time in half and make consistently crispy and crunchy bacon!.
Victoria rectangular grill press is seasoned and perfect for keeping bacon from curling, chicken breasts, burgers and steaks.
Lodge LFIP3 Lodge Flat Iron Grill Press
This 8.25″ Square Flat Iron Grill Press is seasoned and ready to use right out of the box. Seasoning is done at the foundry through a proprietary electrostatic vegetable oil spray system and offers a superior look and performance to home seasoning. And since the seasoning is already done for you, it saves you the time and effort previously needed to season raw cast iron. The Flat Grill Press is a cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can create mouth-watering steaks and seafood, plus grill press can be used to expel excess fat for a delicious low fat dish. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and Panini sandwiches. Use on griddles, in skillets or even on the outdoor grill. To clean just rinse with hot water and scrub with a stiff brush. Dry immediately and apply a thin layer of cooking oil. Made in the USA
Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- Measures: 8.75″ x 8.75″ x 3.25” / 22cm x 22cm x 8cm
- Even the best cut bacon can curl, making it difficult to cook evenly. Our round Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking.
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!
- Includes instructions for seasoning before use, cleaning and storage.
Measures: 8.75″ x 8.75″ x 3.25” / 22cm x 22cm x 8cm
Even the best cut bacon can curl, making it difficult to cook evenly. Our round Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!Includes instructions for seasoning Bacon Press before use. Hand wash, rinse thoroughly and dry with a paper towel – never soak cast iron.
Before Use:
Wash in warm, soapy water. Rinse and dry thoroughly. Put a small amount of vegetable oil in fry pan. Lightly coat Bacon Press with vegetable oil. Place face down in fry pan. Heat over very low heat for 20 minutes. Wipe off excess oil with paper towel. Your Bacon Press is now seasoned and ready for use. (Caution: Do not use in a nonstick fry pan as it may scratch the finish.)
Cleaning & Storage:
After each use, wash and dry thoroughly and lightly re-coat with vegetable oil before storing. If there are signs of rust then re-season by following the steps above.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Charcoal Companion Cast Iron 7-Inch Diameter Grill Press, Round
Pre-seasoned, cast iron grill press from Charcoal Companion has raised ridge pattern on the bottom and cast iron handle. Great for getting good contact with the grill for the most impressive grill marks.
New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.25 by 4.25-Inch
Making sure that food cooks evenly is very important in every kitchen. Ensure that your meats cook evenly by purchasing one of our steak weights. Not only will the food cook faster and more evenly, it will also allow for healthier cooking by squeezing extraneous fat from meat as it cooks.
Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch
- Handle and press are cast as one piece for decades of cooking
- Unparalleled in heat retention and even heating
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- Fits the Lodge 10.5 inch square skillet and grill pan and round skillets 12 inches or larger
For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. They formulate just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware. No other cast iron cookware is made to Lodge’s strict standards. Handle and press are cast as one piece for decades of cooking. This Ribbed Panini Press is seasoned with oil for a natural, easy-release finish that improves with use. Seasoning is done at the foundry and offers a superior look and performance to home seasoning. And since the seasoning is already done for you, it saves you the time and effort previously needed to season raw cast iron. The Panini Press is a ribbed cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can also create mouth-watering steaks and seafood, plus the Panini Press can be used to expel excess fat for a delicious low fat dish! Use on griddles, in skillets or even on the outdoor grill. 8.25″ Square. Fits the Lodge 10.5 inch square skillet and grill pan and round skillets 12 inches or larger. Easy care: hand wash, dry, rub with cooking oil. Made in the USA. What’s with the drip? All Lodge cookware is pre-seasoned with 100% soybean oil, baked onto the surface at a high temperature. Since natural oil melts at this high temperature and the cookware hangs as it dries, some finished pieces experience a bubble in the seasoning, visibly known as the drip. This brownish color is not a defect; it’s simply the hardened cooking oil. It does not affect performance and will go away in time as you continue to cook and season the item.
Textured Cast Iron Grill Weight. Perfect Meat Press for Bacon, Steak, Burgers, Chicken and Paninis. Great Accessory for Flat Tops, Griddles, Grills, Ovens or Skillets for Restaurant Quality Food.
- TEXTURED DESIGN FOR PROFESSIONAL LOOKING FOOD. Our kitchen grill press is designed to give your burgers, steaks and sandwiches restaurant quality grill marks, ensuring it looks as good as it tastes!
- FASTER COOKING = MORE FAMILY TIME. Heat up your iron cooking press while you heat up your grill, and you can cook your food from both sides simultaneously, which means dinner is done in half the time!
- GUARANTEED FOR LIFE. We offer a No-Nonsense Lifetime Satisfaction Guarantee on all of our grill supplies. If at any point you’re not 100% happy, just send us an email, and we promise to make it right!
- GET EVEN, PERFECTLY COOKED FOOD EVERY TIME. This barbecue cooking weight evenly distributes heat throughout the meat, ensuring that a well done burger or rare steak is cooked perfectly even every time
- COOK HEALTHIER BURGERS AND STEAKS. This flat iron helps get rid of unwanted grease that weighs down burgers and buns. This means less napkins and calories, making family dinner cleaner and healthier!
Quickly cook even steaks, perfectly flat bacon, grease free hamburgers or restaurant quality paninis and sandwiches with our durable cast iron cooking press tool.
Whether your making a panini, ribeye, burger or crispy bacon, get perfectly cooked food every time with this efficient and long lasting cast iron grill weight. And, because it cuts cook time in half, you’ll be able to spend twice as much time enjoying family at the dinner table!
Get flat, crispy bacon every time!
There is nothing worse than soft bacon, but to get it extra crispy, it typically shrivels up. This grill weight also serves as a bacon press, ensuring you get extra crispy flat bacon for breakfast, sandwiches, and burgers!
Do I need to season my cast iron skillet press?
We would recommend seasoning this iron steak weight before use. There are several ways to do this, but we recommend using cooking oil and placing it in an oven around 300 degrees for about an hour and a half.
Wooden handle keeps hands cool and safe!
Our meat press features a wooden handle, which means you don’t have to sacrifice your hands for the perfect burger or panini.
Perfect camping accessory for open fire cooking!
There’s nothing better than food cooked over an open flame, and this campfire press will make sure you cook the perfect bacon, burgers or steaks on your next camping trip!
What’s in the Box?
You will receive 1 of our 8 inch by 4 inch cast iron cooking weights.
Lifetime 100% Money-Back Satisfaction Guarantee!
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