Top 10 Cast Iron Skillet Brands Review

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillets are etched with a Bayou alligator for a unique Cajun detail.

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

The traditional 12 inch pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

Cook up a steak, eggs, chicken or your favorite burger with the Crock Pot Artisan enameled cast iron skillet. Made of quality cast iron with a beautiful and durable enameled finish, this beautiful skillet distributes and retains heat evenly. Features convenient pour spouts to drain your sauces and drippings easily. It looks great in the kitchen or on the table. There are various sizes and colors available in the Artisan collection. Oven and stove top safe. Order yours today!

One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes and sautéing vegetables. The nonstick surface makes cleanup effortless.

The Home-Complete pre-seasoned 12-Inch cast-iron skillet is a multi-use cooking essential for the home or even for camping. Cast iron effectively retains heat for a more even heat distribution, which results in even cooking, frying and more! This skillet can go from stove top to oven and can be used for both indoor and outdoor cooking. Satisfaction guaranteed: Home-Complete is committed to providing the consumer with the absolute best price and value on all of our products, which we ensure by applying a rigorous quality control process. Note: this is an exclusive Product of Home-Complete and pre seasoned cast iron skillets by Home-Complete are guaranteed to be genuine important: avoid buying counterfeit products and transactions with unauthorized sellers. Look for our logo on the packaging for every one of our products.

Cast iron gets a new look! The Cuisinart Chef’s Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It’s easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won’t have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless. Features: Cast Iron Construction – Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior – Strong durable finish in rich colors complement any kitchen décor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility – Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe – Convenient maintenance and easy cleanup.|Lifetime Warranty

Lodge Dual Handle Cast Iron Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Saute, sear, fry, bake, and stir fry. Use on all cooking surfaces, grills, and campfires. 2 loop-style handles for easy transport from stove top to oven to table. Hand wash and dry immediately – rub with a light coat of vegetable oil after every wash. Oven safe.

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