Top 9 Cast Iron Chocolate Chip Skillet Cookie

The Lodge Cast Iron 6.5-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 6.5-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!

Multi Baker Deluxe by CucinaPro with Three Interchangeable Plates for Grilling, Baking, or Dessert Making: Three machine-washable plates, makes ebelskivers, cake pops and meatballs, great for grilling sandwiches and hamburgers, perfect for cupcake tops and whoopee pies. Easy to use, easy to clean, you will love the versatility of this everyday workhorse.

7707231530575 Size: 6.5″ Features: Product Type: -Griddle. Shape: -Round. Color: -Black. Primary Material: -Cast iron. Eco-Friendly: -Yes. -Heavy duty cast iron for easy and even pressing. -Hand casted. -Great for flour and corn tortillas, patacones, tostones, empanadas, arepas and more. Size 6.5″ – Size: -7″ – 8″. Size 8″ – Size: -7″ – 8″. Dimensions: Overall Height – Top to Bottom: -2.5″. Size 6.5″ – Overall Width – Side to Side: -10″. Size 6.5″ – Overall Depth – Front to Back: -9.25″. Size 6.5″ – Overall Product Weight: -6.3 lbs. Size 8″ – Overall Width – Side to Side: -11.25″. Size 8″ – Overall Depth – Front to Back: -11″. Size 8″ – Overall Product Weight: -9.2 lbs.

Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When you’re finished cooking, it makes a great serving piece as well, whether you’re having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 9-1/4 x 5-3/4 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky.” Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.

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