The Best Bone In Ribeye Steak In Cast Iron Skillet

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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This 3.6 Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Complete item measures 14.4″ x 12.55″ x 3.4″. Oyster White.

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart’s content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

When I think cast-iron, I think heritage cooking and pots that will last a lifetime, and that is exactly what you’ll get with the Emeril Lagasse Cast Iron line of pots created exclusively for me by Bradshaw Intl. I had them designed to my specifications, with details such as wide handles that make these heavy babies easy to pick up and maneuver. Also, knowing that seasoning a cast-iron pan can be daunting for the home cook, these pans come pre-seasoned, which makes them ready to cook in from the moment they arrive in your kitchen. Whether you plan on taking your cast-iron pots to the camp, cooking with them in your kitchen, or throwing them on the grill, with a minimum of care these pots will last a lifetime and give you all the benefits of cast-iron cooking with special features built-in for the serious cook. This larger sized 12 inch, pre seasoned Emeril Lagasse cast iron skillet enables you to sear steaks for two or hamburgers for the whole family.

The SolidTeknics 12.5" Aus-Ion™ Satin Finish Skillet is an essential fry pan for a variety of cooking jobs. Made from a seamless piece of Australian steel, this pan is lightweight and functional like the French steel used by chefs around the world. But instead of rivets and coatings, the pan is a solid beautiful line, with ergonomic concave vented handles that stay cool and are easier to maneuver. From frying, to broiling, to searing and roasting, the durability, functionality, and enduring style of this skillet will enrich your cooking for years to come, which is why SolidTeknics backs its performance with a multi-century warranty.

Put some traditional sear and sizzle into your cooking with the Rachael Ray(r) 12-inch Cast Iron Frying Pan.This versatile cast iron fry pan workhorse is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for browning porkchops or making one of Rachael’s Tangy, Spicy Cast-Iron Frying Pan Pizzas. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the cast iron frying pan exterior features Rach’s amazing red shimmer finish. Suitable for all stovetops including induction, the frying pan is perfect for meals that finish in the oven, where it’s heat safe to a 500°F. For fantastic oven-to-table style and superior skillet performance for your next one-pan masterpiece, reach for the Rachael Ray 12-inch Cast Iron Frying Pan and get cooking!

This Old Mountain cast iron fajita plate set comes complete with wood tray and quilted hot mit. The cast iron fajita plate is pre seasoned and ready to use. Our wood tray has an attractive Old Mountain logo wood burned into the bottom for extra style and added value.

The traditional 12 inch pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

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