Volcano stone cooking tiles by vital are 100% natural, & originate from the volcanic regions of Italy. Italy is home to some of the most active & dangerous volcanoes in the world, most notably mount vesuvious famous for its eruption that buried the roman city of pompeii. The cooking tile is a high rated thermal conductive & can absorb heat from a stovetop, oven or even BBQ & be used as the ideal surface to quickly sear, grill & cook your favorite meals. Discover hot stone cooking & avoid charring from an open flame as it was first discovered in ancient Egypt thousands of years ago. The Volcano stone offers a whole new way to create a delicious crust on any meat, poultry, fish & even vegetable, locking in all the natural flavors, moisture & nutrients. The tile can also be heated & placed at the table for a Plancha style experience with every bite cooked to your desire. Ideal for: searing on a BBQ, Plancha style grilling, stove top cooking, a cold tile for salads or desserts.

Product Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

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Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers

This Black Rock Grill Steak Stone Sharing Set is the perfect way to enjoy the benefits of hot stone cooking while sharing with up to 3 of your friends, so get the Black Rock Grill out for the best steak night ever! There is so much that you can cook on the steak stone including: Steak Fish Chicken Lobster Vegetables How to use: Firstly, Heat the stone On the gas/electric stove or hob Under the grill In the oven (oven must heat to minimum 280-350°C / 550-660°F) On the BBQ Meanwhile, Prepare the platter (while the rock is warming) Put the stainless steel underplate on your wood or porcelain platter Prepare your sauces, prep your fries, and salad When the rock is up to the required temperature transfer to the platter using 500°C heat resistant gloves. Sprinkle with a little sea salt flakes (the hot rock is ready when the salt crackles ) Put the steak on the black rock & sear for 30 seconds then flip the steak, garnish and serve. To achieve the best steak, the rock should be heated to between 280-350 degrees Celsius (approx 540 -660 Fahrenheit). However, If your steak is not searing & sizzling the rock has not been heated correctly. Because a correctly heated rock will sizzle for 20-30 minutes, you’ll run out of meat before you run out of heat! Included: 1 Lava Stone – L14.5” × W7.5″ x D 1” / L37cm x W19cm x D 2.5cm 1 Bamboo Board – L17¼” × W10½” x D 1¼” / L44cm x W27cm x D3 cm 1 Steel Tray – 15 × 8″ / 38cm x 20cm Package – 13.3lbs, 18″L x 11″W x 3.5″H / L 47cm x W29cm x T 9cm 6KG

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

NutriChef Model : PKLVST10

Lava Stone Sizzling Steak Set

Hot Lava Stone Sizzling Steak Plate – Grilled Meat Food Presentation Serving Platter Set with Stainless Steel Knives

Features

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Conclusion

By our suggestions above, we hope that you can found stone for cooling for you.Please don’t forget to share your experience by comment in this post. Thank you!