Top 4 Marzipan Without A Food Processor

Solo Pure Almond Paste, 8 Ounce (227 grams)
Sold as 1 each

Blanched almond are sweetened and cooked to make Solo Almond Paste, the smoothest paste with the perfect consistency and almond flavor

Ingredients: blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative); contains tree nuts; made in a facility that processes peanuts and other nuts

Serving Size 2 tablespoons (40 grams), Servings per Container about 6, Amount Per Serving: Calories 180, Calories from Fat 90, Total Fat 10 grams (13 percent DV), Saturated Fat 1 gram (5 percent DV), Trans Fat 0 grams, Cholesterol 0 milligrams (0 percent DV), Sodium 5 milligrams (0% DV), Total Carbohydrate 19 grams (7% DV), Dietary Fiber 2 grams (7% DV), Sugars 16 grams, Protein 4 grams, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%; Percent Daily Values (DV) are based on 2,000 calorie diet

Recipe for almond macaroons: ingredients 1 can Solo Almond Paste, 1 egg white (extra large), 1⁄2 cup sugar, 10 maraschino cherries (optional); preheat oven to 325 degrees Fahrenheit; line cookie sheets with parchment paper; break almond paste into small pieces and place into food processor or mixer; add sugar and mix well; add the egg white and mix until moist and sticky (tacky); approximately 2 minutes; spoon almond mixture into a large pastry bag fitted with a number-6 star tip; pipe into stars about 1 1/2 inch in diameter or drop by rounded tablespoons onto lined cookie sheets about 1 inch apart; top with 1/2 maraschino cherry (optional); bake the almond macaroons for 20 minutes on middle shelf, move to upper shelf (about 4 inches above middle shelf); for approximately 8 minutes until light golden brown; move parchment paper with the almond cookies onto baking racks to cool; when completely cool carefully peel macaroons off paper; store macaroons in airtight container. Yield: 18 cookies. Prep time: 20 minutes. Cooking time: 20 minutes; Total time: 40 minutes.

With the Hamilton Beach Bowl Scraper Food Processor, there’s no need to stop and remove the lid to dislodge food from the side of the bowl. The built-in scraper does the work for you, even while the processor is on for continuous processing. Kitchen Tips- For a more uniform consistency, start with pieces of food that are similar in size. Cut food into 1-inch (2.5-cm) pieces before processing with the chopping/mixing blade and leave room in the bowl for the food to be tossed around.When chopping foods, pulsing on and off will produce the best results.Operating time will depend on the quantity of food being processed. Most foods can be sliced, chopped, or shredded in seconds.To slice or shred cheese, use firm cheeses like Cheddar or Swiss that have been chilled for at least 30 minutes. Soft cheese like Mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.All removable parts are top rack dishwasher safe

The Cuisinart DFP-14BCNY Custom Food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

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