The Best Easy Pie Crust In Food Processor Created By Diane

Pillsbury Pie Crusts

Mrs. Anderson’s 14-inch Easy Pie Crust Maker rolls perfectly round pie crust dough to the optimal size and thickness for 11-inch, 12-inch and deep-dish pies. No more anxiety over misshapen dough or uneven crusts! Whether just learning how to make pie or perfecting a pie crust from scratch, this must-have of baking accessories makes professional-looking pies without the mess. Dough is easily rolled into a perfectly round circle with a consistent thickness for even baking without raw, doughy pockets. It zips closed to contain unwanted mess, yet is transparent to display contents clearly for easy monitoring. It safely transfers delicate dough to baking dishes without it tearing. Easy as pie to use. For perfectly round pie crust, lightly dust dough with flour and place it inside the Crust Maker. Press dough flat by hand and sprinkle extra flour if needed. Zip the pie crust bag closed to contain billows of flour and sticky mess inside. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer the dough, unzip the Crust Maker, center pie dish face down on the dough. Hold the baking pan against the dough and turn them upright, so the dough is on top. Gently peel back the Crust Maker from the dough. Finish pie according to the recipe. A perfect addition to baking tools for rolling either frozen pie crust or homemade pie crust, a sweet dough recipe, like cookie dough or pastry dough for sticky buns, cinnamon rolls, poppy seed roll and rugelach, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty (pocket pastry with savoury filling), and more. Made from BPA-free plastic, Mrs. Anderson’s Pie Crust Maker is strong and durable to outlast thousands of uses. Stays in place when in use. Lays flat for compact storage. Easy to clean. Turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. Not dishwasher safe. Brought to you by HIC Harold Import Co.

Product Description

Mrs. Anderson’s Pie Crust Shield prevents pie crusts from burning and over browning. No more burnt edges. It allows pies to rise in the center and reduces spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil, it makes perfectly baked pies with golden-brown crusts easier. It fits 9.5-inch and 10-inch pies perfectly, and works equally well for baking pans and pie dishes with fluted edges and carrying handles. Whether learning how to make pie or perfecting a pie crust from scratch, it’s the ultimate pie crust protector, a baking accessories hero, saving innocent pies every day. Perfect for frozen and homemade pies, or, blind baking empty pie crusts to be filled for classics like coconut cream pie, lemon meringue pie and chocolate pie. Simply place Mrs. Anderson’s Pie Crust Shield over the pie crust and place the pie in the oven and bake. It stays in place during the baking process until the pie is done. Made from aluminum to be strong and durable. Dishwasher safe for easy cleanup. Brought to you by HIC Harold Import Co.

Amazon.com

No pie ever baked has cooked uniformly around the edges, so bakers everywhere reach for the aluminum foil to place little shields around the edges to keep them from burning. If you’re like me, your foil falls off, or is too thick in some places and too thin in others, causing uneven browning. This pie crust shield effortlessly saves the day. Just place the shield over the pie before you slip it in the oven and leave it on the whole time–that’s it. The aluminum ring slips right over frozen or homemade pies that are from 9-1/2 to 10 inches in diameter and encourages them to rise in the middle, reducing spillage from the sides. Durable and reusable, it’s also dishwasher-safe. –Doree Armstrong

Immaculate Baking began with a cookie. While some kids were forming garage bands, Scott Blackwell used his garage to manifest a simple dream with dogged determination. He resolved to create, perfect, and share his mouth-watering, wholesome, homemade cookies. Welcome to Immaculate Baking.

Whether a baking novice or pro, our Certified Organic Rolled Pie Doughs make it easy to be creative with any dessert or meal recipe. Mold, fill, slice … the choice is yours! Each contain two organic rolled crusts to make a 9″ pie.

Pie shells

The first ingredient in Merrick Grain Free Wet Dog Food Grammy’s Pot Pie is always real USDA-inspected deboned chicken. This real chicken dog food recipe also contains red jacket new potatoes, peas, carrots and red delicious apples to lend wholesome goodness and variety to your dog’s menu. A savory dog food gravy made with chicken broth adds even more flavor and moisture to daily meals. To meet your dietary preferences, this grain free wet dog food with vegetables contains no artificial colors, flavors, preservatives or by-products. Use this Merrick moist dog food recipe as a topper for your dog’s dry kibble, or serve it as a nutritious standalone meal. A convenient pull-tab can makes preparing your dog’s meal quick and easy. Like all Merrick recipes, Grammy’s Pot Pie was crafted in our Hereford, TX kitchen and cooked in the USA.

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