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Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles
- black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches
- limited lifetime warranty
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Amazon.com
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sautéing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the deep color and shiny finish will brighten any table setting. –Jane DePaolo
Le Creuset Signature Caribbean Enameled Cast Iron Round French Oven, 5.5 Quart
- Caribbean enameled cast iron
- Nonreactive sand-colored enamel interior requires no seasoning
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500 degrees F
- Built-in lid stabilizers provide a secure, no-slide fit
Inspired by a long line of kitchen classics, Le Creuset is proud to present its Signature Range as the next evolution of its enameled cast iron cookware. The fresh array of enhanced designs blends the very best of Le Creuset’s classic forms with the latest ergonomic and functional innovations. Each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature Range may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles and an advanced interior enamel.
The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees F. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature Range features up to 45% larger handles making them easy to grip even when wearing bulky oven mitts. Lastly, the enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table.
10-3/4″ diameter x 7-1/4″ H, with a 5.5 quart capacity
Le Creuset 5.5-Quart Signature Round Dutch Oven Stainless Steel Knob, Meringue
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip – Signature black phenolic knob is oven-safe up to 500°F
- Stainless steel knob is safe at any oven temperature – No seasoning required
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and itGÇÖs suitable for both stovetop and oven use.
Le Creuset Signature Round Dutch Oven LS2501-2678, 5.5 qt, Indigo
- Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more
- This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
- HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
- Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice
- No other procedure yields cookware that performs as well
Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder.You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
Le Creuset 5 1/2 QT Round Cast-iron Dutch Oven – Indigo
- Dome–shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- Signature black phenolic knob is oven–safe up to 500°F
- Stainless steel knob is safe at any oven temperature
- No seasoning required
Round Dutch Oven
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Anameled Cast Iron
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Heat Retention
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.
Smooth Interior Enamel
The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Marseille
- 45-percent larger handles that provide a sure grip, even with oven mitts. Dishwasher Safe, Heat Source: Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Colorful, long-lasting exterior enamel that resists chipping and cracking and dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Tramontina Enameled Cast Iron 6.5 Qt Covered Round Dutch Oven
Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.
Anolon Vesta Cast Iron Cookware 5-Quart Round Covered Dutch Oven, Paprika Red
- Anolon Vesta cookware fuses superior heating with singular stove-to-oven-table style and performance for creative cast iron cooking
- Casserole features stain-resistant black matte enamel interior for beautiful cooking, searing and browning with easy cleaning
- The cast iron casserole boasts a gorgeous, easy-to-clean porcelain enamel exterior in a rich gourmet-inspired color
- The covered casserole’s self-basting lid features a distinctive stainless steel handle, and elegant side handles provide ample room for potholder grip
- Broiler safe, this covered round casserole is suitable for all stovetops, including induction
Reach new depths of culinary flavor and texture with the beautiful, durable Anolon Vesta cast iron cookware 5-quart round covered casserole. Named for the classic goddess of the hearth, Anolon Vesta cast iron cookware merges cast iron’s superior heat absorption and retention with distinctive stovetop-to-oven-to-table style and performance. Suitable for all cooktops including induction, this elegant casserole is the ideal vessel for putting your own flavorful stamp on a Oaxacan-style chicken-and-potato stew, a Moroccan tagine, and more. In any season, and without cast-iron seasoning required, the stain-resistant black matte enamel interior provides beautiful searing, browning and cooking with easy cleaning. The casserole features a gorgeous, sturdy porcelain enamel exterior in a rich, gourmet-inspired color, and the self-basting lid sports an elegant stainless steel handle. Broiler safe, with generous, stylishly-integrated side handles that provide ample room for potholder grip, this covered round casserole is perfect for everything from deliciously fresh spring soups to a slow-simmered autumn harvest stew. The casserole includes a lifetime limited warranty and partners wonderfully with Vesta cast iron skillets, braisers, and the full assortment of professional-quality Anolon kitchenware for even more creative kitchen choices. expand The sumptuous, succulent culinary possibilities of classic cast iron cooking with the Anolon Vesta cast iron cookware 5-quart round covered casserole.
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